Laurel Sanville

Check out this great recipe for our yummy apple nachos!

Ingredients:

  • 2 apples of choice
  • 1 tablespoon lemon juice
  • 1/4 cup smooth peanut butter
  • 1 tbsp chocolate chips (mini-chips work great)
  • 1/2 tsp cinnamon
  • Canola spray
  • Optional: 1 tbsp handful unsweetened shredded coconut

Directions:

  1. Wash the apples.
  2. Cut around the apple cores.
  3. Cut the apple chunks into 1/4 inch slices.
  4. Cut and squeeze a lemon into a small bowl. Use a spoon to remove the lemon seeds.
  5. Place the apple slices in a large bowl with the lemon juice.
  6. Use tongs to toss and coat the apple slices in the lemon juice.
  7. Heat your peanut butter until warmed and runny.
  8. Lay your apple slices in a single layer on a large plate. Drizzle the peanut butter on the apples.
  9. Add your toppings.

sliced apples with toppings for a snack

Recipe inspired by the Simple Veganista | Video by Jennifer Denson
The video team includes Laurel Sanville MS, RDN, LD, Darci Bell RDN, LD, Taylor Newman, Ph.D. Candidate, and Danielle Anthony

Woman and Daughter Cooking
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