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Food Talk Recipes
Check out our healthy, delicious, and affordable meal ideas!
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Crockpot Vegetable Lentil Stew

Crockpot Vegetable Lentil Stew

Nothing beats a warm bowl of stew on a cold day. And did someone say Meatless Monday?! This versatile vegetable stew recipe requires minimal prep work and can be served any night of the week. Serve our Collard Green Cornbread Muffins on the side for a hearty meal.  

Bright Fruit and Veggie Drink

Bright Fruit and Veggie Drink

Jumpstart your day with this colorful drink! This bright beverage has a whole cup of fruits and veggies per serving to promote healthy digestion and support a strong immune system. 

Slow Cooker Rice and Peas

Slow Cooker Rice and Peas

This recipe builds on our Slow Cooker Stew Peas by adding heart healthy brown rice. The rice absorbs the flavors of the delicious red peas (kidney beans) to create a fiber-rich meal! 

Warm Southern Bean Spread

Warm Southern Bean Spread

This recipe uses a blender to amp up the flavor and make leftover greens and beans new again. The result is a fiber-rich spread that brings color to sandwiches, chips, and more! 

Basic Flatbread

Basic Flatbread

Whether you are searching for a delicious accompaniment for your meal, a perfect bread for any spread, or just a stand-alone yummy treat, this basic flatbread is the one for you.  

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Slow Cooker Stew Peas

Slow Cooker Stew Peas

This slow cooker, vegan twist on a Jamaican classic is packed with flavor. Red peas, which we know in the United States as kidney beans, provide a beautiful color and yummy flavor. Kidney beans require a special kind of cooking for food safety—we explain why in the Notes! 

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Roasted Potatoes and Vegetables

Roasted Potatoes and Vegetables

Roasting in the oven is one of our favorite ways to cook up flavorful and tender foods. This roasted potatoes and vegetables dish is no exception. We see this recipe quickly becoming a family favorite!

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Black Bean & Quinoa Bowl

Black Bean & Quinoa Bowl

Whip up a delicious meatless meal in just 20 minutes! Packed with flavor and protein you’ll want to double the recipe so there will be plenty of leftovers.