Rustic Rotini with Tomatoes & Beans Rustic Rotini with Tomatoes & Beans

A warm, hearty sauce over pasta is a family favorite that is easy to prepare on busy nights.

Ingredients

Instructions

  1. Heat 2 tablespoons olive oil over medium heat in a skillet. Add onion and pepper. Cook for 5 minutes or until soft. Remove from the pan and set aside.
  2. Spray skillet with 2- 1 second bursts of non-stick spray. Add mushrooms and cook over medium heat for 6 to 8 minutes or until browned and the pan is almost dry. Stir in garlic. Return pepper mixture to the pan. Add tomatoes, Italian seasoning, fennel (if using), crushed pepper, and white beans.
  3. Cook over medium low heat for 10 minutes so flavors can combine. Mix in cooked whole wheat pasta in last few minutes to warm through. Sprinkle each serving with 1 teaspoon Parmesan cheese.

Notes:

Nutrition facts panel for the rustic rotini with tomatoes & beans
Nutrition facts panel for the rustic rotini with tomatoes & beans
For recipes and more: