Vegetarian Tacos with Homemade Salsa Vegetarian Tacos with Homemade Salsa

Tacos take a vegetarian spin thanks to soy crumbles. Pile on the toppings and enjoy!


Vegetarian Tacos:

Homemade Salsa:


  1. Heat vegetable oil in a large non-stick skillet over medium low heat. Add onion and cook for 3 minutes or until softened. Before opening bag of soy crumbles, break up any chunks. Add soy crumbles, chili powder, garlic powder, onion powder, and oregano to skillet. Stir. Reduce heat to low and cook for 8 to 10 minutes, adding garlic in for the last minute. Remove from the skillet and cover with foil to keep warm.
  2. Toast corn tortillas, two at a time, in hot skillet until warmed through and just starting to brown. Serve tacos with soy crumbles, lettuce, yogurt, cheese, and Homemade Salsa
  3. For the Salsa: Combine all ingredients in a medium mixing bowl. Store in refrigerator until ready to serve.


Nutrition facts panel for the vegetarian tacos and salsa
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