Vegetable Gumbo Soup with Brown Rice Vegetable Gumbo Soup with Brown Rice

This quick and easy vegetable soup is ready in a hurry but tastes like it simmered all day!



  1. Heat olive oil in an electric skillet over medium (350°F) heat.
  2. Add onion and bell pepper and cook for 5 minutes or until softened.
  3. Add rice, cook 2 minutes, stirring constantly.
  4. Stir in vegetable broth, frozen mixed vegetables, frozen okra, tomatoes, Italian seasoning, pepper, and garlic powder. Simmer, covered, for 20 minutes.


vegetable gumbo soup
Nutrition facts panel for the vegetable gumbo soup with brown rice
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