Slow-Cooker Potato, Corn, and Jalapeno Soup Slow-Cooker Potato, Corn, and Jalapeno Soup

This soup is rich with sweet corn and soft potatoes–and just a hint of spice from the jalapeno peppers!

Ingredients

Instructions

  1. Place the potatoes, corn, jalapenos, salt, cumin, oregano, coriander, garlic powder, and stock in a large slow cooker.
  2. Cook on low for 6-8 hours or on high for 4 hours.
  3. Scoop out some of the potatoes and place in a large bowl. Add the skim milk and mash with a fork or potato masher until potatoes are almost smooth.
  4. Return the potatoes to the pot and add the lime juice (if using).
  5. Add chives and hot sauce to taste.

Notes

Nutrition facts panel for the Slow Cooker Potato, Corn, and Jalapeno Soup

 

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