This salsa is the perfect topping for chicken or pork, and it is so light and fresh when paired with whole wheat pita chips or crackers!
2 cups peeled and chopped peaches
3/4 cup chopped red bell pepper
1/4 cup seeded, chopped cucumber
1/4 cup sliced green onion
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon finely chopped cilantro
Combine all ingredients, cover, and refrigerate for several hours, stirring occasionally.
To peel peaches: drop peach into a pot of boiling water for 10-20 seconds or until the skin splits. Remove peaches and place immediately in an ice water bath to stop the cooking process. Use a paring knife to peel skin.
This salsa is also great with other fruit! We love swapping the peaches for mangoes.
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