Peach Crumble Peach Crumble

This lighter version of a southern classic is sure to be a hit with the whole family.


large sheets graham crackers
1 tablespoon soft margarine
2 teaspoons sugar
1 can peaches in juice or light syrup (15 oz.)
1 1⁄2 cup low-fat vanilla yogurt


Conventional Preparation:

  1. Place graham crackers in zip top plastic bag or between two pieces of foil and crumble, using the unopened can of peaches as a rolling pin.
  2. Melt margarine.
  3. Add graham cracker crumbles and sugar to melted margarine and stir to mix.
  4. Open can of peaches and drain off liquid.
  5. Heat peaches until warm, 1-2 minutes.
  6. Pour 1/2 cup vanilla yogurt in each of 3 small (1 cup) bowls.
  7. Top each bowl with 1/3 of warm peaches.
  8. Top peaches with 1/3 of graham cracker crumbles and serve.

Microwave Directions:

  1. Follow steps of recipe, but melt margarine at half power (5) in the microwave, about 20 seconds.
  2. Heat peaches in microwave-safe bowl, about 1 minute. Stir. Check to be sure peaches are not too hot before serving to children.


MyPlate Exchanges:

1/2 cup dairy

1/2 cup fruit

1 oz. whole grains

For recipes and more: