Italian Zucchini Italian Zucchini

Fresh zucchini mixed with Italian flavors and topped with cheese makes for a quick and easy meal!


1. Heat oil in a skillet.
2. Add onion and zucchini; stir-fry for about 1 minute.
3. Add tomatoes, Italian herbs, and pepper and bring to a boil.
4. Cover and steam 4 to 5 minutes or until zucchini is still slightly crisp, or to desired tenderness.
5. Sprinkle cheese on top and allow to melt slightly.


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