What is sodium? Table salt–the most common form of salt–is a combination of sodium and chloride. It is used to preserve food and enhance flavor. Overeating foods with salt can increase your risk for high blood pressure and other diseases.
Did you know that 30-40% of the food grown in America is wasted?[1] That’s so much food! It’s awful to buy something and have it go to waste.
You’ve probably heard of the chicken sandwich war going on by now. People across the country are critiquing chicken sandwiches and taking sides—if they can get their hands on one. Well no need to wait in a drive-thru line only to be turned away when you find out that they already sold out.
Can you believe the first UGA football game of the 2019 season is less than two weeks away?! We’ve got a few recipes inspired by the return of our beloved Bulldogs to Sanford Stadium. Great for tailgates or for watching at home, these recipes are sure to get you in the football spirit!
When your child gets home from school, we know you want to give them something healthy. We also know you want something quick and easy! We’ve pulled together some healthful snack ideas that don’t require any preparation, some that can be quickly prepared, and one easy, adventurous option!
Table salt–the most common form of salt–is a combination of sodium and chloride. It’s used to preserve food and enhance flavor. However, it can also contribute to increased blood pressure. Check out these blogs about sodium and how it affects your blood pressure to learn more. There is a wonderful variety of seasonings and flavors […]
Did you know that you can grow herbs and other edible plants inside year-round? Plants can thrive in the mild temperatures found indoors. They’re also protected from bad weather, pests, and plant-eating animals when they’re grown inside.
Check out this great recipe for our Egg-cellent Egg Rings!
Dust off your slow-cooker and learn how to cook beans and potatoes for all occasions! With less time spent cooking, you will have more time to catch up with your family after a long day.
If football is on your mind, soup should be on your game day menu. We gathered three SOUPer easy recipes that we’re fans of. These soups are sweet, spicy, savory–and everything in between. There are so many great flavors in these recipes that we think you will become a fan of them, too!
There’s a lot of pressure to accomplish big New Year’s Resolutions. Instead of focusing on one large goal, what if you broke down each month into a smaller goal?
What a year! 2018 gave us so many great recipes. It was hard to choose our favorites, but here they are! Our top FoodTalk recipes from 2018.
What if you could swap a few simple ingredients for a healthier version of some of your holiday favorites? Let’s take a trip around the globe for some healthier alternatives of holiday foods enjoyed by various cultures.
Its fall, y’all!
Imagine a basket full of beets, broccoli, cabbage, carrots, collards, radishes, apples, and more [1]. Fall harvests are coming up in Georgia.