September is National Food Safety Education Month. We have some great tips to keep you feeling well with your outdoor activities this fall.
What do you think of when you hear “Peppers”? Sweet peppers or hot peppers? And what is the difference?
Snap beans are ready to be harvested in Georgia between the months of May to November. 
When life gets busy, eating out at fast-food restaurants or quickly on the go is often the easiest option. But how do we make healthier choices when running through the drive-thru or packing ahead of time?
Georgia-grown beets can be found at your local farmers market or grocery store beginning in April. This blog walks you through the process of cleaning, storing, and preparing fresh beets to get the most out of your purchase!
Our third blog in our “From the Kitchen of” series has some great ideas to help you save money and time by planning healthy meals.