Banana Pudding Overnight Oats
Melanie Ng

Banana Pudding Overnight Oats

Breakfast is now stress-free and packed with protein for a hunger-free morning.


  • 2 ripe bananas, divided
  • 1 cup old-fashioned oats
  • 1 cup nonfat plain yogurt
  • 3/4 cup skim milk
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract (optional)
  • 1 graham cracker, crumbled
  • 4 (8-ounce) glass jars with lids


  1. In a medium bowl, mash 1 banana with a fork
  2. Stir in oats, yogurt, milk, chia seeds*, cinnamon, and vanilla extract*. Divide evenly between the four glass jars. Place the lids on the jars and refrigerate for 8 hours, or overnight
  3. Before serving, slice the remaining banana. Top oats with sliced banana and crumbled graham cracker.



  • Personalize this recipe by using your favorite milk and/or yogurt!
  • Letting the oats sit overnight makes them soft, just as if they have been cooked.
Nutrition facts panel for the banana pudding overnight oats
Nutrition facts panel for the banana pudding overnight oats
Woman and Daughter Cooking
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