Peach Salsa
Melanie Ng

Peach Salsa

This salsa is the perfect topping for chicken or pork, and it is so light and fresh when paired with whole wheat pita chips or crackers!


  • 2 cups peeled and chopped peaches
  • 3/4 cup chopped red bell pepper
  • 1/4 cup seeded, chopped cucumber
  • 1/4 cup sliced green onion
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon finely chopped cilantro


  1. Combine all ingredients, cover, and refrigerate for several hours, stirring occasionally.


  • To peel peaches: drop peach into a pot of boiling water for 10-20 seconds or until the skin splits. Remove peaches and place immediately in an ice water bath to stop the cooking process. Use a paring knife to peel skin.
  • This salsa is also great with other fruit! We love swapping the peaches for mangoes.
Nutrition facts panel for the peach salsa