A fast, filling and flavorful meal for any night of the week!
1 pound ground turkey
4 Yellow squash (sliced)
1 Green pepper (chopped)
1 can stewed tomatoes (14.5 oz. )
1⁄2 teaspoon ground pepper
- In a medium skillet, brown the ground turkey, drain off grease and rinse turkey in a colander.
- Return turkey to the skillet
- Stir in squash, green pepper, and tomatoes. Add ground pepper (if desired). Cook over medium heat for 10 minutes or until desired tenderness. Serve hot.