Turkey and Squash Skillet
Laurel Sanville

Turkey and Squash Skillet

A fast, filling and flavorful meal for any night of the week!


1 pound ground turkey
4 Yellow squash (sliced)
1 Green pepper (chopped)
1 can stewed tomatoes (14.5 oz. )
1⁄2 teaspoon ground pepper


  1. In a medium skillet, brown the ground turkey, drain off grease and rinse turkey in a colander.
  2. Return turkey to the skillet
  3. Stir in squash, green pepper, and tomatoes. Add ground pepper (if desired). Cook over medium heat for 10 minutes or until desired tenderness. Serve hot.
Woman and Daughter Cooking
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