This savory stew is inspired by the delicious peanut and tomato West African Maafe dish. The heat from the ginger and red pepper is balanced out by the sweetness of the peanut butter.
A little sweet, a little savory… This omelet is the yummiest balance of flavors! The fiber and protein in this recipe will help give you a steady flow of energy on a busy day.
Sweet or savory, we have got you covered. Stuffed to the brim, these variations will not disappoint.
These muffins are literally almost bursting with blueberries. You will not even notice we reduced the sugar compared to most muffins. You will notice how yummy they taste. Have one for breakfast today!
In the south, we enjoy traditional black-eyed peas, cornbread, and greens to ring in the New Year. Here at UGA SNAP-Ed, we love recipes with these foods year-round.
A modern twist on a Southern classic, this baked breakfast dish features eggs and grits with sweet potatoes and kale.