You will be pleasantly surprised how bright and clean a homemade salad dressing can be!

In the south, we enjoy traditional black-eyed peas, cornbread, and greens to ring in the New Year. Here at UGA SNAP-Ed, we love recipes with these foods year-round.

You know ramen: a pantry classic loved by kids, college students, and adults alike. This is ramen 2.0. This tasty ramen stir fry will take classic ramen to the next level with a few simple ingredients.

This simple dish is a great side for a hot summer day or your next family gathering. The crunchy coleslaw, the tang of the vinegar, and the soft cooled noodles have us longing for our next picnic.

The classic Reuben sandwich goes vegan in this savory recipe. Layers of flavorful mushrooms, tangy sauerkraut, and creamy Thousand Island style dressing make for a delicious meal you’ll be dreaming about for a l...

This refreshing drink is popular in Mexico and some other Latin American countries. The words “agua fresca” mean “fresh water” in Spanish. This version is made without a blender.