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Food Talk Recipes
Check out our healthy, delicious, and affordable meal ideas!
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Southern Broccoli Salad

Southern Broccoli Salad

Salty, sweet, crunchy and creamy – this salad has it all! Swapping out protein-packed Greek yogurt for traditional mayonnaise makes a much healthier version of this potluck favorite. The salad can be stored in the refrigerator for up to two days, making for great leftovers.

Sheet Pan Chicken and Vegetables

Sheet Pan Chicken and Vegetables

Making dinner on a sheet pan keeps the dirty dishes to a minimum, which we love! This easy-to-make meal is satisfying and nutritious.

Strawberry Frozen Yogurt

Strawberry Frozen Yogurt

Treat yourself to a refreshing berry snack. This simple recipe can help you beat the heat while providing low-fat protein. Serve in an ice-cream cone as a healthy dessert.

Fiesta Quesadillas (sodium modified)

Fiesta Quesadillas (sodium modified)

A new twist on an old UGA SNAP-Ed favorite! This version amps up the flavor and reduces the sodium by 60% making it a nutritious meal that the whole family will love.

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Breakfast Tacos (sodium modified)

Breakfast Tacos (sodium modified)

Add some color and flavor to your day with these protein-packed breakfast tacos. Pair with fruit to eat from all five food groups before starting your day! This recipe also makes for a great meal anytime of the day.

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Italian Eggplant Sliders

Italian Eggplant Sliders

Let the family help you prepare dinner tonight! As the eggplant is being sliced, someone else can spread sauce on top of each slice, and a third person can sprinkle each slider with cheese and breadcrumbs. Yummy and quick preparation, too!

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Homemade Veggie Pizza

Homemade Veggie Pizza

It’s pizza night! Instead of picking up the phone, get the family involved and roll up your sleeves to make your own. Everyone can pitch in by cutting up the veggie toppings, kneading and rolling out the dough, and of course–eating the delicious pizza creation!

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St. Patrick’s Day Green Recipes for Kids

St. Patrick’s Day Green Recipes for Kids

Getting kids to eat healthily can be tough. In honor of St. Patrick’s Day, we’ve pulled three healthy, GREEN recipes that kids will love. The best part? They’re kid-friendly to make, so grab your mini-chef and start cooking!

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Stuffed Sweet Potatoes Three Ways

Stuffed Sweet Potatoes Three Ways

Sweet or savory, we have got you covered. Stuffed to the brim, these variations will not disappoint.

Breakfast Burritos

Breakfast Burritos

Add a little zest to your morning with breakfast burritos!  

Yogurt Crunch Parfait

Yogurt Crunch Parfait

Easy, delicious, and kid-friendly. Make this parfait your way!

Strawberry Smoothie

Strawberry Smoothie

This is the perfect pick-me-up after a long day or for an easy breakfast on-the-go!

Berry Popsicles

Berry Popsicles

Your family is just four ingredients away from a cold treat that will have everyone smiling!

Rustic Rotini with Tomatoes & Beans

Rustic Rotini with Tomatoes & Beans

A warm, hearty sauce over pasta is a family favorite that is easy to prepare on busy nights.

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Banana Pudding Overnight Oats

Banana Pudding Overnight Oats

Breakfast is now stress-free and packed with protein for a hunger-free morning.

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Vegetarian Tacos with Homemade Salsa

Vegetarian Tacos with Homemade Salsa

Tacos take a vegetarian spin thanks to soy crumbles. Pile on the toppings and enjoy!

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