Carrot and Chickpea Salad Carrot and Chickpea Salad

A side dish that will go with just about anything!

Ingredients

Dressing

Dish

Optional: top with fresh parsley

Instructions

  1. Preheat oven to 375°F
  2. Mix carrots, chickpeas, and 1 tablespoon of oil and add to baking sheet
  3. Roast for 25-30 minutes, turning halfway
  4. Mix dressing ingredients together in a small bowl
  5. Pour dressing over roasted carrots and chickpeas in a large bowl and stir to evenly coat the vegetables
  6. Let mixture sit for 10 minutes for best flavor, serve, and enjoy!

Notes

Nutrition facts panel for the carrot and chickpea salad
Nutrition facts panel for the carrot and chickpea salad
For recipes and more: