Banana Pudding Overnight Oats

Breakfast is now stress-free and packed with protein for a hunger-free morning.

Ingredients

• 2 ripe bananas, divided
• 1 cup old-fashioned oats
• 1 cup nonfat plain yogurt
• 3/4 cup skim milk
• 1 tablespoon chia seeds (optional)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract (optional)
• 1 graham cracker, crumbled
• 4 (8-ounce) glass jars with lids

Instructions

1. In a medium bowl, mash 1 banana with a fork
2. Stir in oats, yogurt, milk, chia seeds*, cinnamon, and vanilla extract*. Divide evenly between the four glass jars. Place the lids on the jars and refrigerate for 8 hours, or overnight
3. Before serving, slice the remaining banana. Top oats with sliced banana and crumbled graham cracker.

*Optional

Notes

• Personalize this recipe by using your favorite milk and/or yogurt!
• Letting the oats sit overnight makes them soft, just as if they have been cooked.

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