Breakfast is now stress-free and packed with protein for a hunger-free morning.
Ingredients
2 ripe bananas, divided
1 cup old-fashioned oats
1 cup nonfat plain yogurt
3/4 cup skim milk
1 tablespoon chia seeds (optional)
1 teaspoon cinnamon
1 teaspoon vanilla extract (optional)
1 graham cracker, crumbled
4 (8-ounce) glass jars with lids
Instructions
In a medium bowl, mash 1 banana with a fork
Stir in oats, yogurt, milk, chia seeds*, cinnamon, and vanilla extract*. Divide evenly between the four glass jars. Place the lids on the jars and refrigerate for 8 hours, or overnight
Before serving, slice the remaining banana. Top oats with sliced banana and crumbled graham cracker.
*Optional
Notes
Personalize this recipe by using your favorite milk and/or yogurt!
Letting the oats sit overnight makes them soft, just as if they have been cooked.
Nutrition facts panel for the banana pudding overnight oats
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