Chicken Chili with White Beans Chicken Chili with White Beans

With just enough spicy kick and loads of chicken, it is hearty enough for a one-bowl meal.



  1. Heat oil in an electric skillet over medium heat (300°F). Add onion and jalapeño (if using) and cook, stirring often, for 2-3 minutes, or until just starting to brown.
  2. Add chicken, garlic, oregano, cumin, and chili powder. Stir for 2 minutes, breaking up chicken chunks. Add the chicken broth, beans, chilies, and lime juice. Simmer (350°F) with lid off for 8 minutes.


Nutrition facts panel for chicken chili with white beans
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