Spinach and Pecan Salad with Lemon Vinaigrette Spinach and Pecan Salad with Lemon Vinaigrette

You will be pleasantly surprised how bright and clean a homemade salad dressing can be!

Ingredients

Instructions

  1. Preheat oven to 350°F. Place pecans on a baking pan and cook for 8 minutes in the oven. Allow to cool.
  2. Divide spinach evenly among four plates. Cut radishes into fourths or slice thinly and arrange on top of spinach. Top with tomatoes and pecans.
  3. In a measuring cup, whisk together lemon juice, mustard, salt, and pepper. Slowly whisk in olive oil. Drizzle dressing over each salad.
  4. Divide among 6 plates and enjoy!

Notes

Nutrition facts panel for spinach and pecan salad with lemon vinaigrette
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