This year, UGA SNAP-Ed is excited to start a new series of blogs! We are calling it “Food Talk Features…” and will be sharing information about our favorite topic: Food! We’ll be featuring a food group or sub-group each month to share the benefits of that food group and our favorite recipes with those foods.
No need to hover over the stove with this recipe! Once the ingredients are prepared, the slow cooker will do the rest. The dumpling spinners in this recipe are a nod to Caribbean culture. They add great texture to this stew!
Nothing beats a warm bowl of stew on a cold day. And did someone say Meatless Monday?! This versatile vegetable stew recipe requires minimal prep work and can be served any night of the week. Serve our Collard Green Cornbread Muffins on the side for a hearty meal.