Blanching is the process of boiling or steaming vegetables for a short period of time in order to stop the “aging” process of vegetables.  This method of quickly cooking vegetables inactivates the enzymes that break vegetables down over time.
It’s summertime in “the Peach State,” and what better way to celebrate than by enjoying the official fruit of Georgia! While peaches are easy to appreciate on their own, they can also be used in a variety of dishes to add color, texture, and brightness. If you are looking for new and creative ways to […]